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  • Jackson, M. E., Anderson, D.M., Hsiao, H.Y, Mathis, G.E., and Fodge, D.W., 2003. Beneficial Effect of β-Mannanase Feed Enzyme on Performance of Chicks Challenged with Eimeria sp. and Clostridium pefringens. Avian Diseases Vol. 47 PP.759-763.
  • Jackson, M.E., James, R.L., Hsiao, H.Y., and Mathis, G.F., 2003. Effects of β-Mannanase (Hemicell®) on performance and body weight uniformity in commercial turkey hens with two feeding programs varying in nutrient density. Poultry Science Vol. 82 Suppl. 1.
  • Hsiao, H.Y., Jin, F.L., Anderson, D.M., Jackson, M.E., and James, R.L., 2003. Effects of β-Mannanase (Hemicell®) on broiler performance without growth promoting antibiotics. Poultry Science Vol. 82 Suppl. 1.
  • Jackson, M.E., Anderson, D.M., James, R.L., Hsiao, H.Y., Jin, F.L., and Mathis, G.F., 2003. Effects of β-Mannanase (Hemicell®) compared to antibiotics on broiler chicken performance and flock weight uniformity to 42 days. Poultry Science Vol. 82 Suppl. 1.
  • Piao, X., Wang, C., Li, D., Gong, L., Xu, G., Kang, X., Jin, F.L., Hsiao, H.Y., and Jackson, M.E., 2003. Effects of β-Mannanase (Hemicell®) on broiler performance and flock uniformity fed normal and low energy diets with and without antibiotics. Poultry Science Vol. 82. Suppl. 1.
  • Petty, L.A., Carter, S.D., Senne, B.W., and Shriver, J. A., 2002. Effects of β-Mannanase addition to corn-soybean meal diets on growth performance, carcass traits, and nutrient digestibility of weaning and growing-finishing pig. Journal of Animal Science Vol. 80 PP. 1012-1019.
  • Odetallah, N., Ferket, P.R., Grimes, J.L., and McNaughton, J.L., 2002. Effect of mannan-endo-1,4-β-Mannosidase on the growth performance of turkeys fed diets containing 44 and 48% crude protein soybean meal. International Poultry Scientific forum, Concurrent Meeting of the Southern Poultry Science Society and The Southern Conference on Avian Diseases, January 17-18, 2000, Atlanta, GA. Proceedings page 9, abstract number 38. Poultry Science Vol. 81 PP. 1322-1331.
  • James, R.L., Jackson, M.E., Hsiao, H.Y., and Anderson, D.M., 2002. Improvement of Body Weight Uniformity in Turkeys using β-Mannanase (Hemicell®). Poultry Science Vol. 81 Suppl. 1 PP. 152.
  • James, R.L., Jackson, M.E., Hsiao, H.Y., Anderson, D.M., and Mathis, G.F., 2002. Efficacy of β-Mannanase (Hemicell®) in broiler chickens with coccidiosis and necrotic enteritis in the presence and absence of β-Mannan. Poultry Science Vol. 81 Suppl. 1 PP. 152.
  • Lee, J.T., Conner-Appleton, S., Cartwright, A.L., and Bailey, C.A., 2002. Hemicell® enzyme decreases in vitro viscosity of guar meal feeds. Poultry Science Vol. 81 Suppl. 1 PP. 113-114.
  • O'Quinn, P.R., Funderburke, D.W., Funderburke, C.L., and James, R.L., 2002. Influence of dietary supplementation with β-Mannanase on performance of finishing pigs in a commercial system. Journal of Animal Science Vol. 80 Suppl. 2 PP. 65.
  • James, R.L., Jackson, M.E., Hsiao, H.Y., Krueger, K.K., and Mathis, G.F., 2002. Effects of β-Mannanase (Hemicell®) on performance, carcass characteristics, and body weight uniformity in commercial tom turkeys. Poultry Science Vol. 81 Suppl. 1 PP. 23.
  • James, R., J. McNaughton, and D. Fodge. 1998. Improved use by turkeys of corn-soy diets with β-Mannanase. Southern Poultry Science Society and Southern Conference on Avian Diseases. Poultry Science Vol. 77 Suppl. 1 PP. 153. S179.
  • Goihl, J., 2002. β-Mannanase supplementation could improve feed efficiency. Feedstuffs Vol. 74, Number 21.
  • Jackson, M.E., 2002. NSP enzymes in corn-soy based swine diets. Feed Management Vol. May-June/2002 PP. 15-18.
  • Jackson, M.E., 2002. Enzyme improves turkey liveweight uniformity by more than 20%. Poultry International Vol. September/2002 PP. 52-54.
  • Jackson, M., 2001. Improving soya utilisation in monogastrics: maize-soya diets with β-Mannanase. Feed International Vol. 22 Suppl. 12 PP. 22-26.
  • Pettey, L. A., Carter, S.D., Senne, B.W., and Shriver, J.A., 2000. Effects of Hemicell® addition to corn-soybean meal diets on growth performance, carcass traits, and nutrient digestibility of weaning and growing-finishing pig. Oklahoma State University, Animal Science Research Report No. P-980 PP. 111-116.
  • Pettey, L. A., Carter, S.D., and Senne, B.W., 2000. Effects of Hemicell® addition to corn-soybean diets on energy and nitrogen balance in growing pigs. Oklahoma State University, Animal Science Research Report No. P-980 PP. 117-122.
  • Daskiran, M., Teeter, R.G., Fodge, D.W., and Hsiao, H.Y., 2000. An evaluation of β-Mannanase (Hemicell®) Supplementation on Broiler Performance and Energy Utilization in Diets Varying in β-Mannan Content. International Poultry Scientific forum, Concurrent Meeting of the Southern Poultry Science Society and The Southern Conference on Avian Diseases, January 17-18, 2000, Atlanta, GA. Poultry Science Vol. 79 Suppl. 1.
  • Shriver, J.A., Senne, B.W., Pettey, L. A., and Carter, S.D., 1999. Effects of Hemicell® addition to nursery diets on growth performance of weanling pigs. Journal of Animal Science Vol. 77 Suppl. 1 PP. 195.
  • Jackson, M.E., Fodge, D.W., and H.Y. Hsiao, H.Y., 1999. Effects of the Hemicell® in corn-soybean meal diets with varying amino acid densities on laying hen performance. Poultry Science Vol. 78 Suppl. 1 PP. 136.
  • Smith, A., and Redman, C., 1999. Full integration boosts accuracy of liquid ingredient application. Feed & Grain Magazine Vol. October/November 1999 PP. 16.
  • Jackson, M. E., D. W. Fodge, and H. Y. Hsiao. 1999. Effects of β-Mannanase in corn-soybean meal diets on laying hen performance. Poultry Science Vol. 78 PP. 1737-1741.
  • Robbins, B.C., Rice, J.P., Radcliffe, J.S., Pleasant, R.S., and Kornegay, E.T., 1999. The effects of Hemicell® on digestibilities of minerals, energy, and amino acids in pigs fitted with steered ileo-cecal valve cannulas and fed a low and high protein corn-soybean meal diet. Journal of Animal Science Vol. 77 Suppl. 1 PP. 197-198.
  • Hooge, Danny M. PhD. Poultry research highlights from SCAD/SPSS meetings in Atlanta. Poultry Digest. pp. 22-28, April/May 1998, Watt.
  • Ferket, P.R., Odetallah, N., Brewer, C.E., Grimes, J.L., and Thomas, L.N., 1997. Effect of Hemicell® supplementation of diets containing 44 percent and 48 percent CP soybean meal on the performance of turkey hens. Poultry Science Vol. 76 Suppl. 1 PP. 40.
  • Jackson, M.E., Zhong, C., Fodge, D.W., and Hsiao, H.Y., 1997. Effects of Hemicell® in corn-soybean meal diets on laying hen performance. Poultry Science Vol. 76 Suppl. 1 PP. 84.
  • Fodge, D., Smith, A., Redman, C., Hsiao, H., and Treidl, B., 1997. Post-pelleting application of heat-labile products explored. Feedstuffs: The Weekly Newspaper for Agribusiness Vol. 69 No. 40.
  • Nelson, E. W., and Fodge, D.W., 1996. Ingredients to counter anti-nutritional factors: Soybean-based feeds need enzymes too. The Journal of Feed Technology and Marketing: Feed Management Vol. October 1996.
  • Hsiao, H.Y., 1995. Application of Hemicell® in feed industry. China Feed No. 24, Dec. 20, 1995.
  • Hahn, J. D., M. J. Gahl, M. A. Giesemann, D. P. Holzgraefe, and D. W. Fodge., 1995. Diet type and feed form effects on the performance of finishing swine fed the β-Mannanase enzyme product Hemicell®. Journal of Animal Science Vol. 73 Suppl. 1 PP. 175.
2008-05-17